19 Nov 2014
Full-Time EXECUTIVE SOUS CHEF/CHEF DE PARTIE
NOTE: This job listing has expired and may no longer be relevant!
Job Description
Manage the day to day operation of the Kitchen, controls food costs and purchasing, implements and promotes new menus and trends and other duties and assignments as required from time to time.
How to Apply
Apply directly to General Manager garyloh1@gmail.com. Whats App, We Chat, Line 02022183382.Regards2034 total views, 3 today