Full-Time EXECUTIVE SOUS CHEF/CHEF DE PARTIE
NOTE: This job listing has expired and may no longer be relevant!
Manage the day to day operation of the Kitchen, controls food costs and purchasing, implements and promotes new menus and trends and other duties and assignments as required from time to time.
How to ApplyApply directly to General Manager firstname.lastname@example.org. Whats App, We Chat, Line 02022183382.Regards
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