Full-Time BAKERY CHEF
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Sodexo is the world leader and global outsourcing expert in quality of life services on five continents, with 380,000 employees in 80 countries. We are looking for a High calibre Person to join our team as we continue to expand and grow our business in Laos.
Duties and Responsibilities:
• Production of all types of pastries, breads and cookies as per the location requirements.
• Ensure all work is carried out as per the contract and client specification.
• Control the food quality, presentation and service as per the required standards defined by the manager/superior.
• Ensure the correct storage of goods and that stock rotation procedures are maintained.
• Prepare all types of pastry, bakery products and breads as per the instructions of Pastry Chef or Chief Cook and ensure smooth supply of products to the kitchen/restaurant.
• Coordinate with superiors on wastage control measures.
• Ensure adequate operating knowledge of various bakery tools and equipment.
• Cooperate with superiors for receiving training for upgrading know-how and skills.
• Perform any other task assigned by his superior within the scope of the job.
• Perform any other task assigned by superior within the scope of the job.
• Positive attitude and good command of both Laos and English.
• Be a team player.
Benefits include Competitive Salary plus Yearly Performance based Bonus, Medical Insurance, Uniforms, Full training and paid travel to and from Sepon Mine.
This position will be based on Sepon Mine, Vilabouly District, Savannaketh Province.
Laos. Working rotation 14 days in night shift on site and 7 days off.
How to Apply
Please send your resume with a recent photo to: SODEXO LAOS PVT SOLE CO., LTD. 5th floor, MMG Building, Boualichan Road , Ban Phonsynuan, Sysattanark District, PO Box: 043, Vientiane Capital, Lao PDR, Contact No: 856-21-260662, 856-20-22648026. Email: Soulideth.Keovongkoth@sodexo.com, Douangta.firstname.lastname@example.org, Bounsanong.CHANTHABULY@sodexo.com
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